Exclusive: Woodstock Bourbon launches ‘How We Roll’ integrated campaign via CumminsRoss

| | 33 Comments

Screen Shot 2014-02-28 at 11.55.32 am.jpgCB Exclusive – Asahi Premium Beverages and CumminsRoss are set to launch their biggest ever integrated campaign for Woodstock Bourbon in Australia.

Woodstock is currently experiencing significant growth, with the new campaign developed to further accelerate this momentum.  The ‘How We Roll’ campaign repositions the Woodstock brand to appeal to a broader market.

Screen Shot 2014-02-21 at 6.59.33 am.jpgWoodstock, like all good bourbons, is barrel-aged; the more the barrels are rolled the better the bourbon tastes.

 

The campaign features the townsfolk of Woodstock, Kentucky, who take the rolling of their barrels very seriously. And what better way to demonstrate this than via a town that travels by barrel. From ‘barallel parking’ to a barrel car chase.

 

It will launch with a 60 second online film and TVC during the 2014 Formula 1 Australian Grand Prix broadcast. The integrated campaign also includes TV, Radio, Cinema, Digital, plus in-store promotions throughout the Easter period.

 

Says Greg Ellery, CEO at Asahi Premium Beverages: “This new campaign has already been embraced incredibly well by trade and consumers. It was essential that we broadened the appeal of Woodstock, and we believe this new campaign will do just that. CumminsRoss showed a deep understanding of the brand and their creative and media work was outstanding.”

 

Says Sean Cummins, CEO of CumminsRoss: “I am so proud of this work. It’s lovely storytelling, and sets up a strong enduring brand platform for Woodstock.

Client: Asahi Premium Beverages

General Manager, Marketing: Kate Dowd

Woodstock Brand Manager: Kelly Jones

 

Creative: CumminsRoss

Chief Executive Officer: Sean Cummins

Executive Creative Director: Jason Ross

Copywriter: Chris Ellis

Art Director: Aaron Lipson

Managing Director: Chris Jeffares

Group Account Director: Hayden Isaacs

Account Director: Damiano Dipietro

Account Manager: Jessica Chamberlain

Agency Producer: Susannah George

Media: CumminsRoss

Chief Media & Innovation Officer: Kirsty Muddle

Media Manager: Tom Johnson

 

Production: Guilty

Production company Producer: Jason Byrne

Director: Tony Rogers

DOP: Shelley Farthing-Dawe

Post: The Butchery / The Refinery

Offline Editor: Tim Parrington

Online Editor: Eugene Richards

Grade: Vincent Taylor

Sound Design: Flagstaff Studios

Sound: Paul Le Couteur

Stills Photographer: Christopher Tovo